Our Company

Agroindustrias Chacon, more than a company is a familiar tradition founded by the patriarch of the family Rafael Escobar. Since more than 25 years the Chacon family has worked Chile Tabasco in the valley of the River Lean, located in Arizona, Atlantida, Honduras.

Through this long path we have obtained highest standard of quality in the process of Pasta of Chile Picante, which has allowed us to commercialize this product to 90% in Honduran industries and important industries in the Central American area processors of our raw material.

The growth in our number of clients has demanded us the difersificación of ours cultures and products, reason why we have increased the production of Chile Tabasco, also we are working great amounts Havanan Chile, Cayenne, Serrano and Jalapeño, species that are of much commercial acceptance and gastronomical at Central American level and some cities of the United States.

The success of the commercialization of our raw materials of Chile has allowed us to crystallize one of our great dreams: to have our own product mark, for that reason today we are driving to the national, Central American market and in some cities of the United States our line of sauces, species and condimientos that will give a touch of exquisite all to their meals.